Ref ID: | 22710 |
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Ref Type: | Book Section |
Authors: | Eusebio, Michelle S. |
Title: | Did our church builders use egg whites as mortar ingredients? The biomolecular reason behind collecting mortars from historical sites |
Date: | 2009 |
Source: | Proceedings of the Society of Philippine Archaeologists |
Place of Publication: | Manila |
Publisher: | The Katipunan Arkeologist ng Pilipinas |
Abstract: | Oral tradition tells us that egg whites were used as ingredients of mortars, which are used to bind building materials for the construction of churches, and other architectural structures, during the Spanish colonial period in the Philippines. Egg whites comprise mainly of proteins, specifically ovalbumin. To see if our church builders used egg whites as mortar ingredients, can we simply qualitatively test them for the presence of proteins? Or do we need sophisticated techniques? |
Date Created: | 3/27/2014 |
Editors: | Jago-on, Sheldon Clyde Cuevas, Nida de Leon, Alexandra |
Volume: | 7 |
Page Start: | 71 |
Page End: | 82 |