Ref ID: | 20696 |
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Ref Type: | Book |
Authors: | Chang, Kwang-chih Anderson, Eugene N. |
Title: | Food in Chinese culture: anthropological and historical perspectives |
Date: | 1977 |
Place of Publication: | New Haven |
Publisher: | Yale University Press |
Language: | English |
Date Created: | 4/30/2007 |
Page End: | 429 |