| Journal Article |
2024 |
Eusebio, Michelle S. |
The Ethnoarchaeology of Restaurants in Southern Vietnam: Fish Stew Culinary Practices and Organic Residues in Earthenware Cooking Pots |
Ethnoarchaeology |
[Eusebio, 2024 #37300] |
| Journal Article |
2020 |
Deng, Zhenhua |
Validating earliest rice farming in the Indonesian Archipelago |
Scientific Reports |
[Deng, 2020 #36676] |
| Journal Article |
2020 |
Field, J. H. |
Functional studies of flaked and ground stone artefacts reveal starchy tree nut and root exploitation in mid-Holocene highland New Guinea |
The Holocene |
[Field, 2020 #36654] |
| Journal Article |
2017 |
Kanthilatha, Nelum |
Implications of phytolith and diatom assemblages in the cultural layers of prehistoric archaeological sites of Ban Non Wat and Nong Hua Raet in Northeast Thailand |
Environmental Archaeology |
[Kanthilatha, 2017 #26854] |
| Journal Article |
2015 |
Yankowski, Andrea |
Please pass the salt: an ethnoarchaeological study of salt and salt fermented fish production, use and trade in northeast Thailand |
Journal of Indo-Pacific Archaeology |
[Yankowski, 2015 #26956] |
| Journal Article |
2015 |
Kwak, Seungki |
What did they cook?: A preliminary investigation into culinary practices and pottery use in the central part of the Korean peninsula during the mid to late Holocene |
Journal of Indo-Pacific Archaeology |
[Kwak, 2015 #26955] |
| Journal Article |
1978 |
Eder, James F. |
The caloric returns to food collecting: disruption and change among the Batak of the Philippine tropical forest |
Human Ecology |
[Eder, 1978 #28507] |
| Journal Article |
2005 |
Lefferts, Leedom |
Sticky rice, fermented fish, and the course of a kingdom: the politics of food in northeast Thailand |
Asian Studies Review |
[Lefferts, 2005 #28610] |
| Journal Article |
1997 |
Bradley, David |
What did they eat? Grain crops of the Burmic groups |
Mon-Khmer Studies Journal |
[Bradley, 1997 #28629] |
| Journal Article |
2009 |
McGovern, Patrick E. |
Ancient Egyptian herbal wines |
PNAS |
[McGovern, 2009 #28764] |
| Book |
1991 |
Simoons, Frederick J. |
Food in China: a cultural and historical inquiry |
|
[Simoons, 1991 #20178] |
| Book in a Series (Edited) |
1993 |
Shaw, Thurstan |
The archaeology of Africa: food, metals and towns |
|
[Shaw, 1993 #22043] |
| Book Section |
1992 |
Sarianidi, V. |
Food-producing and other Neolithic communities in Khorasan and Transoxiana: eastern Iran, Soviet Central Asia and Afghanistan |
History of civilizations of Central Asia |
[Sarianidi, 1992 #23415] |
| Book Section |
1992 |
Sharif, M. |
Food-processing communities in Pakistan and northern India |
History of civilizations of Central Asia |
[Sharif, 1992 #23414] |
| Journal Article |
1992 |
Rumalatu, Frederick |
Sago in Malauku: past, present, and future prospects |
Cakalele: Journal of Maluku Studies |
[Rumalatu, 1992 #28918] |
| Book in a Series |
1984 |
Bray, Francesca |
Biology and biological technology: agriculture |
|
[Bray, 1984 #21764] |
| Journal Article |
2002 |
Mintz, Sidney W. |
The Anthropology of food and eating |
Annual Review of Anthropology |
[Mintz, 2002 #30093] |
| Book |
1953 |
Jensen, Lloyd Bryan |
Man's foods, nutrition and environments in food gathering times and food producing times |
|
[Jensen, 1953 #20822] |
| Journal Article |
2005 |
McGovern, Patrick E. |
Chemical identification and cultural implications of a mixed fermented beverage from Late Prehistoric China |
Asian Perspectives (2005) |
[McGovern, 2005 #30365] |
| Journal Article |
2001 |
Paz, Victor |
Cut not smashed: a new type of evidence for nut exploitation from Sulawesi |
Antiquity |
[Paz, 2001 #34298] |
| Book Section |
1988 |
Hastorf, Christine A. |
The use of paleoethnobotanical data in prehistoric studies of crop production, processing, and consumption |
Current paleoethnobotany: analytical methods and cultural interpretations of archaeological plant remains |
[Hastorf, 1988 #24609] |
| Journal Article |
1991 |
Araho, Nick |
Mortars and their possible past use in processing traditional foods in the Hunjara area, Oro Province, Papua New Guinea |
Bulletin of the Indo-Pacific Prehistory Association |
[Araho, 1991 #35590] |
| Book Section in a Series |
1989 |
Stahl, Ann B. |
Plant-food processing: implications for dietary quality |
Foraging and farming: the evolution of plant exploitation |
[Stahl, 1989 #26291] |
| Book Section in a Series |
1989 |
Smith, M. A. |
Seed gathering in inland Australia: current evidence from seed-grinders on the antiquity of the ethnohistorical pattern of exploitation |
Foraging and farming: the evolution of plant exploitation |
[Smith, 1989 #26287] |
| Journal Article |
1986 |
Padoch, Christine |
Agricultural site selection among permanent field farmers: an example from East Kalimantan, Indonesia |
Journal of Ethnobiology |
[Padoch, 1986 #35851] |
| Book Section in a Series |
1984 |
Welch, David J. |
Settlement pattern as an indicator of subsistence and political organization in the Phimai region, Thailand |
Southeast Asian Archaeology at the XV Pacific Science Congress: The Origins of Agriculture, Metallurgy, and the State in Mainland Southeast Asia |
[Welch, 1984 #26346] |
| Book Section |
1974 |
Chang, Kwang-chih |
Ancient farmers in the Asian tropics: major problems for archaeological and palaeoenvironmental investigations of Southeast Asia at the earliest Neolithic level |
Perspectives in palaeoanthropology: Professor D. Sen Festschrift |
[Chang, 1974 #25106] |
| Book in a Series |
1987 |
Takaya, Yoshikazu |
Agricultural development of a tropical delta: a study of the Chao Phraya Delta |
|
[Takaya, 1987 #21986] |
| Book |
1986 |
Bray, Francesca |
The rice economies |
|
[Bray, 1986 #21293] |
| Book |
1963 |
Nuttonson, Michael Y. |
The physical environment and agriculture of Thailand: a study based on field survey data and on pertinent records, material, and reports |
|
[Nuttonson, 1963 #21290] |
