Search Results
How to mark specific references of interest for your List collections
Type | Year | Authors | Title | Source | ID |
---|---|---|---|---|---|
Journal Article | 1991 | Araho, Nick | Mortars and their possible past use in processing traditional foods in the Hunjara area, Oro Province, Papua New Guinea | Bulletin of the Indo-Pacific Prehistory Association | [Araho, 1991 #35590] |
Journal Article | 1997 | Bradley, David | What did they eat? Grain crops of the Burmic groups | Mon-Khmer Studies Journal | [Bradley, 1997 #28629] |
Book | 1986 | Bray, Francesca | The rice economies | [Bray, 1986 #21293] | |
Book in a Series | 1984 | Bray, Francesca | Biology and biological technology: agriculture | [Bray, 1984 #21764] | |
Book Section | 1974 | Chang, Kwang-chih | Ancient farmers in the Asian tropics: major problems for archaeological and palaeoenvironmental investigations of Southeast Asia at the earliest Neolithic level | Perspectives in palaeoanthropology: Professor D. Sen Festschrift | [Chang, 1974 #25106] |
Journal Article | 2020 | Deng, Zhenhua | Validating earliest rice farming in the Indonesian Archipelago | Scientific Reports | [Deng, 2020 #36676] |
Journal Article | 1978 | Eder, James F. | The caloric returns to food collecting: disruption and change among the Batak of the Philippine tropical forest | Human Ecology | [Eder, 1978 #28507] |
Journal Article | 2024 | Eusebio, Michelle S. | The Ethnoarchaeology of Restaurants in Southern Vietnam: Fish Stew Culinary Practices and Organic Residues in Earthenware Cooking Pots | Ethnoarchaeology | [Eusebio, 2024 #37300] |
Journal Article | 2020 | Field, J. H. | Functional studies of flaked and ground stone artefacts reveal starchy tree nut and root exploitation in mid-Holocene highland New Guinea | The Holocene | [Field, 2020 #36654] |
Book Section | 1988 | Hastorf, Christine A. | The use of paleoethnobotanical data in prehistoric studies of crop production, processing, and consumption | Current paleoethnobotany: analytical methods and cultural interpretations of archaeological plant remains | [Hastorf, 1988 #24609] |
Book | 1953 | Jensen, Lloyd Bryan | Man's foods, nutrition and environments in food gathering times and food producing times | [Jensen, 1953 #20822] | |
Journal Article | 2017 | Kanthilatha, Nelum | Implications of phytolith and diatom assemblages in the cultural layers of prehistoric archaeological sites of Ban Non Wat and Nong Hua Raet in Northeast Thailand | Environmental Archaeology | [Kanthilatha, 2017 #26854] |
Journal Article | 2015 | Kwak, Seungki | What did they cook?: A preliminary investigation into culinary practices and pottery use in the central part of the Korean peninsula during the mid to late Holocene | Journal of Indo-Pacific Archaeology | [Kwak, 2015 #26955] |
Journal Article | 2005 | Lefferts, Leedom | Sticky rice, fermented fish, and the course of a kingdom: the politics of food in northeast Thailand | Asian Studies Review | [Lefferts, 2005 #28610] |
Journal Article | 2009 | McGovern, Patrick E. | Ancient Egyptian herbal wines | PNAS | [McGovern, 2009 #28764] |
Journal Article | 2005 | McGovern, Patrick E. | Chemical identification and cultural implications of a mixed fermented beverage from Late Prehistoric China | Asian Perspectives (2005) | [McGovern, 2005 #30365] |
Journal Article | 2002 | Mintz, Sidney W. | The Anthropology of food and eating | Annual Review of Anthropology | [Mintz, 2002 #30093] |
Book | 1964 | Montrakun, Sarot | Agriculture and soils of Thailand | [Montrakun, 1964 #21289] | |
Book | 1963 | Nuttonson, Michael Y. | The physical environment and agriculture of Thailand: a study based on field survey data and on pertinent records, material, and reports | [Nuttonson, 1963 #21290] | |
Journal Article | 1986 | Padoch, Christine | Agricultural site selection among permanent field farmers: an example from East Kalimantan, Indonesia | Journal of Ethnobiology | [Padoch, 1986 #35851] |
Journal Article | 2001 | Paz, Victor | Cut not smashed: a new type of evidence for nut exploitation from Sulawesi | Antiquity | [Paz, 2001 #34298] |
Journal Article | 1992 | Rumalatu, Frederick | Sago in Malauku: past, present, and future prospects | Cakalele: Journal of Maluku Studies | [Rumalatu, 1992 #28918] |
Book Section | 1992 | Sarianidi, V. | Food-producing and other Neolithic communities in Khorasan and Transoxiana: eastern Iran, Soviet Central Asia and Afghanistan | History of civilizations of Central Asia | [Sarianidi, 1992 #23415] |
Book Section | 1992 | Sharif, M. | Food-processing communities in Pakistan and northern India | History of civilizations of Central Asia | [Sharif, 1992 #23414] |
Book in a Series (Edited) | 1993 | Shaw, Thurstan | The archaeology of Africa: food, metals and towns | [Shaw, 1993 #22043] | |
Book | 1991 | Simoons, Frederick J. | Food in China: a cultural and historical inquiry | [Simoons, 1991 #20178] | |
Book Section in a Series | 1989 | Smith, M. A. | Seed gathering in inland Australia: current evidence from seed-grinders on the antiquity of the ethnohistorical pattern of exploitation | Foraging and farming: the evolution of plant exploitation | [Smith, 1989 #26287] |
Book Section in a Series | 1989 | Stahl, Ann B. | Plant-food processing: implications for dietary quality | Foraging and farming: the evolution of plant exploitation | [Stahl, 1989 #26291] |
Book in a Series | 1987 | Takaya, Yoshikazu | Agricultural development of a tropical delta: a study of the Chao Phraya Delta | [Takaya, 1987 #21986] | |
Book Section in a Series | 1984 | Welch, David J. | Settlement pattern as an indicator of subsistence and political organization in the Phimai region, Thailand | Southeast Asian Archaeology at the XV Pacific Science Congress: The Origins of Agriculture, Metallurgy, and the State in Mainland Southeast Asia | [Welch, 1984 #26346] |