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How to mark specific references of interest for your List collections
| Type | Year | Authors | Title | Source | ID |
|---|---|---|---|---|---|
| Book Section | 2015 | Fuller, Dorian Q. | Diversification and cultural construction of a crop: the case of glutionous rice and waxy cereals in the food cultures of eastern Asia | The Oxford handbook of the archaeology of diet | [Fuller, 2015 #22345] |