Browse Records · Southeast Asian Archaeology Bibliographic Database

Type	Year	Authors	Title	Source	ID
Book Section	1994	King, Francis B.	Interpreting wild plant foods in the archaeological record	Eating on the wild side: the pharmacologic, ecologic, and social implications of using noncultigens	[King, 1994 #24706]
Book Section	1994	Trigg, Heather B.	Coprolite evidence for prehistoric foodstuffs, condiments, and medicines	Eating on the wild side: the pharmacologic, ecologic, and social implications of using noncultigens	[Trigg, 1994 #24683]
Book Section	1994	Etkin, Nina L.	The cull of the wild	Eating on the wild side: the pharmacologic, ecologic, and social implications of using noncultigens	[Etkin, 1994 #24657]
Book Section	1998	Begossi, Alpina	Food taboos - a scientific reason?	Plants for food and medicine	[Begossi, 1998 #24639]
Book Section	1994	Huss-Ashmore, Rebecca	Wild plants as cultural adaptations to food stress	Eating on the wild side: the pharmacologic, ecologic, and social implications of using noncultigens	[Huss-Ashmore, 1994 #24622]
Book Section	1994	Johns, Timothy	Ambivalence to the palatability factors in wild food plants	Eating on the wild side: the pharmacologic, ecologic, and social implications of using noncultigens	[Johns, 1994 #24618]