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| Type | Year | Authors | Title | Source | ID |
|---|---|---|---|---|---|
| Journal Article | 1979 | Price, M. L. | Overcoming the nutritionally harmful effects of tannin in sorghum grain by treatment with inexpensive chemicals | Journal of Agriculture and Food Chemistry | [Price, 1979 #35090] |
| Journal Article | 1991 | Butler, Larry G. | Tannins in betel nut and its products consumed in India: comparison with High-Tannin sorghum | Journal of Agriculture and Food Chemistry | [Butler, 1991 #34960] |