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| Type | Year | Authors | Title | Source | ID |
|---|---|---|---|---|---|
| Book | 1976 | Davidson, Alan | Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries wi | [Davidson, 1976 #19975] |